tag:blogger.com,1999:blog-7309640651341226909.post850774311847613969..comments2022-12-12T08:12:49.355-06:00Comments on Inyrdreemz Art: I LOVE MUFFINS!Anonymoushttp://www.blogger.com/profile/17844117555770172151noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7309640651341226909.post-35002548806931563512012-04-27T15:19:51.794-05:002012-04-27T15:19:51.794-05:00Thank you motherrimmy for the suggestion. I will s...Thank you motherrimmy for the suggestion. I will see if it's available in this area of the Midwest.Anonymoushttps://www.blogger.com/profile/17844117555770172151noreply@blogger.comtag:blogger.com,1999:blog-7309640651341226909.post-42252452933397143372012-04-27T08:23:14.334-05:002012-04-27T08:23:14.334-05:00You might give Bob's Red Mill whole wheat past...You might give Bob's Red Mill whole wheat pastry flour a try. I love the stuff. As you say, regular whole wheat flour comes out chewy and not the least light in texture, but Bob's is fantastic. I'm off to check out your recipe.motherrimmyhttps://www.blogger.com/profile/15305837415970849152noreply@blogger.com